Wondering What to Eat After a Run? These 30 Foods Can Help Boost Recovery

Your muscles are broken down during a workout, and protein is key for building them up again. Greek yogurt, which contains more protein than regular varieties, is an easy snack to grab out of the fridge postrun. Try to opt for plain versions, which have about 6g of sugar and 15g of protein per serving—flavored varieties can be sneakily loaded with sugar.

Hearty, rib-sticking oatmeal not only warms you up after your sweat dries. It also provides complex carbs to help replenish depleted energy stores—without causing a crash later.

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Studies have found that the antioxidants found dark-colored fruits like cherries and blueberries can delay the onset of muscle soreness.

We know, avocado toast is the trend that won’t quit—but the combination of healthy monounsaturated fats from avocados and whole grains from toast makes for a great (and easy) post-run bite. Sprinkle on salt for a little extra sodium.

If the last time you saw this food was at your grandparents’ house, it’s time to bring it to your own refrigerator. Cottage cheese is packed with protein and calcium, and its relatively high sodium content is great for recovering from sweaty runs.

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Whether you like it fried, roasted, baked, or added to a soup, tofu is an excellent source of protein (it contains all nine amino acids, making it a complete protein), iron, calcium, magnesium, and zinc.

This classic protein workhorse can be added to literally anything—try them fried on top of toast, tossed with brown rice for a healthy stir fry, or folded with veggies for a nutritious scramble.

This protein-packed, superfood fish is also chock-full of omega-3 fatty acids and vitamin D, which can strengthen bones and help prevent osteoporosis.

We know—prying fish from a can is a bit weird. But salty sardines, like salmon, are an excellent source of protein and bone-boosting fatty acids, as well as essential vitamins like B12.

Whey protein has been somewhat neglected in favor of whole foods as of late, but that doesn’t mean it isn’t a good recovery food. Look for brands that are low in sugar, then blitz up with berries, oats, and milk for a nutrient-rich smoothie.

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When you’re depleted after a run, it’s tempting to reach for a sugary granola bar. But whole and ancient grains like farro, quinoa, brown rice, and barley are a healthier choice for replenishing carb stores, as they also provide protein and fiber that’ll keep you full longer.

A handful of nuts—such as almonds, cashews, hazelnuts, and pistachios—goes a long way in satisfying your protein, fat, and salt needs after a run. Plus, they pack minerals like calcium and zinc that boost bone health.

If you’ve ever felt nauseous after a particularly hard session, ginger is a life saver; but while the rhizome’s stomach-settling abilities are well known, its other benefits, like reducing inflammation, may be less so. Brew a pot of ginger tea for a warming recovery drink.

The no-frills staple shouldn’t be overlooked: one glass of skim provides about 10g of protein, plus bone-building calcium and vitamin D.

This portable, easy-to-digest fruit offers a one-two punch of carbs and potassium, which can stave off muscle cramping.

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For a quick hit of protein and fat, nut butter—think peanut, cashew, or almond varieties—can be slathered on toast, stirred into yogurt, or melted and drizzled on a warm grain salad.

The cruciferous vegetable is an excellent source of vitamin K, calcium, magnesium, zinc, and phosphorus—all nutrients that are crucial for maintaining healthy bones.

Yes, you can indulge that sweet tooth—dark chocolate is a powerful antioxidant, and can help to reduce inflammation. Aim for varieties that are about 70 percent cocoa.

The citrus juice replenishes your carb stores, provides immune-boosting vitamin A and beta-carotene, and can help reduce inflammation.

While you shouldn’t eat red meat every day, having beef after a long workout is a great way to replenish protein and iron.

Whole wheat versions of the go-to meal for runners offer protein, fiber, minerals, and complex carbs. Make a batch, then toss it with olive oil and veggies for a rounded meal.

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While these foods can be sneaky sugar bombs, their high carb profiles make them great for a quick energy boost during or after a run. Figs, dates, and plums also provide fiber, which keep you full between meals.

A staple in Asian cuisines for centuries, turmeric is a powerful anti-inflammatory agent. Add a shake of turmeric to hummus for a great postrun snack.

Packed with complex carbs, fiber, potassium, and iron, this starchy root vegetable is the perfect base for a postrun breakfast hash.

These dark greens are chock-full of vitamin K, which helps produce proteins that strengthen bones.

These ruby fruits are one of the few foods that contain lycopene, which has been linked to a reduced risk of osteoporosis.

This bright blue superfood is the king of antioxidants—toss a few in your oatmeal or yogurt to help reduce inflammation.

Like tomatoes, watermelon also contains lycopene, which reduces muscle soreness. Containing almost 90% water, the melon is also a great hydrator.

These legumes are high in fiber and protein, which makes them a fantastic plant-based protein source. Toss them in olive oil and seasonings, then roast them in a hot oven for about 25 minutes for a crunchy, satisfying snack or topping.

Made from simmering chicken bones low and slow, this popular broth is said to alleviate joint pain and promote healthy bones. After a cold run, sip it straight from a mug, or use it as a base for a satisfying soup.

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